Cuisine and wine inspired from Southern France through Northern Italy, in a 100% gluten free environment.
Riviera Bistro will close the doors of its current location at the end of business on Friday, May 24th, 2013.
The retail space Riviera Bistro occupies is subleased through its neighbor, Bodhi Yoga. Because Bodhi Yoga is closing its doors at its current location, it has been determined by the property owner that both Bodhi Yoga’s and Riviera Bistro’s spaces are to be reassigned for another use.
Riviera Bistro greatly appreciates all of our guests, friends, family, and team members’ loyal support over the past year and a half. It has been a pleasure to meet and serve the Bee Cave, Lake Travis, Westlake, Barton Creek, Austin, and surrounding communities, as well as the gluten-free destination diners from all over the world.
During Riviera Bistro’s last week of business at the Shops at the Galleria—starting Tuesday May 21st—we will be open for dinner only, offering a chef-inspired menu.
Riviera Bistro is currently looking into other locations, opportunities, and investors.
Rachel and Shoel Ross
Riviera Bistro presents cuisine and wine inspired from Southern France through Northern Italy, in a 100% gluten free environment. The focus of the menu rests in classic flavor profiles with contemporary presentation, featuring family style hospitality and high end service execution. The menu is based around organic, seasonal, and local ingredients.
Riviera Bistro wine bar features a growing list of French and Italian wines. The progressive wine program involves specific wine pairings, wine flights, and monthly wine dinners.
Bistro provides Bee Cave Texas and Austin Texas, with the first of its kind - a gourmet gluten free restaurant, offering classic French food and Italian food in
a full service setting. This is a place where diners following a gluten
free diet may enjoy anything on the menu with zero anxiety regarding
special orders or cross contamination.
The kitchen is designed to be an open line with full view from the dining room. From the moment our guests step into the restaurant, the aromas, sounds, and actions of the kitchen will excite their taste and pique their interest.
Some of our top favorite dishes include: calamari, crab cakes, shrimp bisque,
macaroni and crab, trout almandine, pork tenderloin, beignets, and crepes, and daily lunch and dinner specials.
Stop by and introduce yourself to Chef Shoel, and you will be in for a treat!